Coffee & Your Health: What Science Says Short version: For most healthy adults, moderate coffee intake—about 2–4 cups a day—is consistently linked with lower risk of several chronic diseases and longer life, with a few smart caveats (mind the caffeine, avoid “very hot” drinks, and prefer paper-filtered brews if you watch your cholesterol). Below, we … * Coffee for Good Health: 8 Evidence-Backed Benefits
The ideal coffee-to-water ratio isn’t one-size-fits-all — it’s more like a “choose your own adventure” for your taste buds. Your perfect ratio depends on your personal preference and brewing method (and maybe how early your alarm went off). The number one reason for bitter coffee? Not using enough coffee. Yep, skimping on the grounds is … * Finding Your Perfect Brew: The Magic Coffee-to-Water Ratio
In a world where conscious consumerism is growing and fundraising efforts compete for attention, there’s one powerful way to combine purpose, flavor, and impact: Fair Trade Certified™ coffee from Jo Coffee. Whether you’re a coffee enthusiast, a fundraiser coordinator wanting to sell something meaningful, here’s why choosing Fair Trade coffee isn’t just a good decision—it’s the … * Why Buying Fair Trade Certified™ Coffee Matters
For coffee lovers who want to enjoy their favorite beverage without caffeine, the choice of decaf coffee matters. At [Your Brand/Jo Coffee], we exclusively use Swiss Water® Process decaf coffee, the gold standard for health-conscious coffee drinkers who don’t want to compromise on taste or quality. What Is Swiss Water® Process Decaf Coffee? Unlike traditional … * Swiss Water® Process Decaf Coffee: Healthy, Chemical-Free, and Full of Flavor
1. What’s the difference between Arabica and Robusta? At Jo Coffee, we use 100% Specialty Grade Arabica beans. Why? Arabica is known for its smooth, nuanced flavors with hints of fruit, chocolate, or nuts. Robusta is used primarily by large lower commodity grade national coffee brands. It has a bitter profile, similar to burnt rubber. Arabica … * Beanology 101
