{"version":"1.0","provider_name":"Jocoffee Blog","provider_url":"https:\/\/www.jocoffee.com\/blog","author_name":"Chief Coffee Fanatic","author_url":"https:\/\/www.jocoffee.com\/blog\/author\/kevinspecialtyjava-com\/","title":"* Beanology 101 - Jocoffee Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LBfUaXLwbw\"><a href=\"https:\/\/www.jocoffee.com\/blog\/beanology-101\/\">* Beanology 101<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jocoffee.com\/blog\/beanology-101\/embed\/#?secret=LBfUaXLwbw\" width=\"600\" height=\"338\" title=\"&#8220;* Beanology 101&#8221; &#8212; Jocoffee Blog\" data-secret=\"LBfUaXLwbw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jocoffee.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.jocoffee.com\/blog\/wp-content\/uploads\/2025\/10\/shutterstock_640255381-1-to-1-Ratio-600-w.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"1. What\u2019s the difference between Arabica and Robusta? At Jo Coffee, we use\u00a0100% Specialty Grade Arabica beans. Why? Arabica is known for its smooth, nuanced flavors with hints of fruit, chocolate, or nuts. Robusta is used primarily by large lower commodity grade national coffee brands. It has a bitter profile, similar to burnt rubber. Arabica ... ..."}